I know that homemade donuts might seem intimidating (hot oil! Call them what you like, whether thats doughnuts, donuts, donut holes, Berliner, beignets, Krapfen, spurgos, filhós (it’s a very long list), but this treat, round or otherwise, with or without a whole in the middle, filled or not filled, has been around for a … Take care. I am glad you like the recipe Andre! These look like seriously decent donuts! How can we possibly differentiate them all from each other?? Before I sign off, thanks for all the love on my Bhutan Post. These look absolutely delicious and definitely worth the effort! But trust me, it’s worth every minute! In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … They looked fabulous, tasted delicious and surely beat the store bought ones! ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Gosh you’re so popular, I had to scroll so much to get to the bottom of your comments list, haha! Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brownie-like chocolate roll-out cookies + decadent, Brioche Donuts with Blackberry Jam Filling. Balls of donut dough, filled with chocolate filling, ready to be rested and then fried! It pairs perfectly with your morning and the best part is that you make the dough the night before so it can rise, making it easy to whip up the morning. I’m a newbie with yeast dough but determined to make some delicious things with it, now chocolate-filled doughnuts are on my list. I am glad someone noticed the little effort in those sprinkles! , Yayyyyy You made my day! I also end up getting a few extra for breakfast next morning! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Get the Newest Recipes + a Free Baking Conversions Chart! The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. But then this one on. I totally understand the dilemma with who gets the most filling! You will love these, I have never made filled donuts before but they are at the top of my to do lists! sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Using the slender handle end of a spoon, create a hole in the side of each doughnut. ★☆ These are just perfect! Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. I think it’s a sibling thing ha. https://theloveofcakes.com/chocolate-filled-doughnut-recipe/. Cool. Place the chocolate and water in a … Thank you Neetha Fresh homemade donuts are so comforting! I love kneading by hand too! https://www.halfbakedharvest.com/chocolate-irish-cream-filled-donuts Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. These look awesome! I don’t actually like doughnuts (I know I am like the only person in the world). The pastry cream needs to be made at least several hours in advance so it has time to set up. Lover of cookies and carbs. Donuts are one of my favorite desserts. I love Smitten Kitchen – such great recipes! I’ve been avoiding refined sugar so I haven’t had a donut in awhile, but when I get around to making them at home, THIS is the recipe I’m going to try! The dough will be soft and sticky, but Don’t add more flour. Design by Purr. He loves doughnuts more than I do and so he enjoyed them the most! 2 cups (about 8 1/2 ounces) all purpose flour, plus more for work surface . Whisk in the egg yolks, vanilla essence and then the butter. but trust me, they’re so very simple. And so yummy . Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Re-roll the scraps and cut into as many rounds as possible. Repeat with remaining donuts and donut holes. These look soooo good!!! Also I think, working with yeast gets better with each recipe! https://theloveofcakes.com/chocolate-filled-doughnut-recipe Your email address will not be published. Thank you so much Liz I think doughnuts are loved by all kinds of people! These are making my mouth water! They’re moist and cakey but also delightfully dense and flavorful. I plan to try them with a jam filling next time. That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style! My only issue with them is that I can’t stop eating them when they’re around. Thanks for sharing your recipe, Deepika! I just love them with my coffee. And that smell intensifies once it’s baked or fried! Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. It is then dipped in our classic chocolate icing to create a delectably balanced treat. The chocolate ganache must have made for more magic to the already fluffy doughnuts. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. The chocolate filling is mouth watering. The dilemma of my life – A Dentist by profession, but a baker at heart! Cut the dough into donuts. (If it doesn’t turn foamy, your yeast is stale). Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. using a fancy donut cutter!) You can make gourmet chocolate filled and glazed donuts at home this weekend. Thank you so much , Your email address will not be published. Hehe! Makes 18-24 (2.5-inch) donuts; Active Time: 1 hour, 20 minutes; Total Time: 3 hours, 30 minutes, plus cooling times; For the donuts. TGIF! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Thanks Em I am glad you get some nostalgia after seeing these! It’s so light and airy, just as a perfect donut should be. The generous stuffing is the best part about this Chocolate Filled Doughnut Recipe. So light and soft! https://www.chowhound.com/recipes/boston-cream-donuts-31251 Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Using a 3 ½ inch or 9 centimeter round cookie cutter, cut the dough into … Place the perfectly formed dough under a damp cloth and allow them to double in size. hehe, Awww You are so sweet Alia I wish I could send these to you! I don’t recall when last time I made “real donuts” as for the few years the only donuts I’ve made were cake donuts which are certainly delicious but not the same (Less calories and fats means less fun, right? First, a primer on all the types of donuts out there. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Chocolate filled donuts: an easy treat wit a simple method! Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Deep-fry in hot oil and drain on paper towels. Heat vegetable oil in a heavy pot or frying pan. Drooling!! Chocolate Frosting for Donuts It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. A warm cozy smell fills your kitchen as soon as you start kneading it. Be sure to liberally flour everything when you roll out and cut the dough. SO…there is a good chance I could like these, since they are homemade and anything homemade tastes better, and ESPECIALLY since these ones are filled with chocolate! Because the only thing better than donuts is chocolate. The Chocolate Glazed Donut is made up of Krispy Kreme's Original Donuts covered in chocolate glaze. Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. This is typically a characteristic of a yeast donut, another reason to use this type for your filled donuts. The house literally smells like a mini bakery! These definitely look worth the time to make! Your email address will not be published. Put both the pod and seeds into a saucepan with the milk and bring slowly just to a boil, to infuse the vanilla. Well, I am one of those. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. They are so light and airy! Thank you so much Heather! Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. They also got rid of the lunch/dinner sandwiches. Yes Kathy, they turn out really light and fluffy! And I love the recipe so much that I keep making these now! I hope you like the recipe when you make it. Split the vanilla bean open lengthways and scrape out the seeds. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. It is sticky, but it’s easily handled with oiled hands. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. a pretty decadent version of my Krispy Kreme copycat doughnut recipe . These look absolutely marvelous! Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! Great post!! I, my hubby and my daughter love chocolate filled doughnut. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. I filled mine with an easy dark chocolate ganache. Now tell me, who got the doughnut with the most chocolate? Thanks for sharing! It sunday morning, and now I need a donut, filled with that chocolate filling! And its amazing that you kneaded the dough by hand…they are truly a labour of love! If the dough fries and rises to the top of the oil immediately, it’s perfect for frying the doughnuts. Learn how your comment data is processed. Place the chocolate ganache filling in a piping bag with a round tip. In a large mixing bowl, combine the yeast, sugar and milk. Let me know how they turn out for you❤️, Hello my dear Deepika!! If the doughnuts are perfectly fried on both sides, you will be able to appreciate a white ring in the middle of each doughnut. Can’t wait to try these out. Fried donuts are another level yummy! If it cools down too much, it will set and be difficult to work with. I wish you could send me a dozen I have only ever made baked donuts, but now I NEED to try these! Thanks for the love always , I have totally fallen in love with these beauties. Nutritional & Allergen Info "I know it’s going to be a good day when it starts with Krispy Kreme doughnuts." While you wait on the dough you can make the delicious chocolate cream filling by adding the milk, egg yolks, vanilla extract, and sugar to a saucepan on low heat and stirring consistently. So! published on 28 December, 2019 at 12:33 Super moist and fluffy, this easy recipe for baked chocolate doughnuts is a chocolate … Chocolate kreme donuts at home printable version here. The doughnuts turn out so light and fluffy and you can puff them up with as much chocolate filling as you want :D. The dough comes together in just a few minutes. I’ve made baked donuts a few times, but never with a filling. Here is our verdict on the best donuts in Montreal! Great coffee and get a Nutella filled pastry, chocolate croissant, or a doughnut if there are any left. It has red sugar sprinkled on the top, turning it into a glittery treat for loved ones. Using a rolling pin, roll the dough on a floured kitchen counter and spread to a thickness of ½ to ¾ inch. I’m a huge fan of Krispy Kreme, but we don’t have any stores near us anymore. To fill the doughnuts, spoon the warm chocolate filling into a piping bag fitted with a small plain nozzle. I have always wanted to bake my own breads, doughnuts, cinnamon rolls – basically anything with yeast in them. ★☆ Now add the flour with the salt and cinnamon in two batches. Deepika, these donuts look extremely delicious.. So I decided to try my hands at baking them in my kitchen. In case you are not a doughnut person, try these Cardamom Cinnamon Rolls from the blog. The three of us – me and my siblings – always feel jealous of whoever gets more lucky with the chocolate filling in their doughnut. I would be glad if I could change your perspective about doughnuts! They look absolutely delicious love! A favorite of many, this yummy variety is filled with our light and smooth KREME ™ filling. As expected, the almond topping and filling does weigh down the pastry quite a bit, so it” more I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! ★☆ Thanks for the love Carlee. but these sound even better than dunkin or krispy kreme, so i think it’s time (; especially because there’s chocolate involved! I know there’s a bit of an effort in kneading the dough, waiting for it to rise and then frying and filling the doughnuts. The recipes I found strictly mentioned that doughnut doughs are sticky and not meant for hand kneading. Meanwhile, make the chocolate ganache filling by pouring hot cream over chopped dark chocolate. So I decided to try my hands at baking them in my kitchen. Now I’m motivated! Almond croissant: lovely filling and flavor. I could manage 22. Combine and mix to form a dough with the help of a spatula. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Use a smaller cutter (about 1 inch in diameter) to punch a hole in the center of each circle, forming donuts. Let stand for 5-10 minutes or until it becomes foamy. Let it sit for a couple of minutes before mixing. Let cut dough rise for another 30-40 minutes on an oiled tray. I’m super impressed that you made these at home…they look just as good (if not better) than the kind you get at the mall. Thanks so much David I love Krispy Kreme too! Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Chocolate filled doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Guess I’ll just need to make a batch of these homemade ones instead. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. ★☆. Use leftover dough scrap to check the oil. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. If you want to fill your donuts before frying you need a dough that is flexible and that you can pull apart and stretch. vanilla seeds, all purpose flour, large eggs, sugar, … I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). But trust me, these came out pretty amazing! “: the chocolate filling may not be high in volume, but given the richness and darkness, it's sufficient. You seriously need to lock up this recipe. Hey, thank you !! I’d definitely grab one or two (Dozens, I mean). Chocolate filled doughnuts are the best and your recipe sounds delicious….so well worth the effort and time. Make sure you pipe the chocolate filling while it’s still warm. The night before, or at least 3 hours before frying, make the dough. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Delicious comfort all the way! This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Wow, these doughnuts look stunning, Deepika! But then this one on SmittenKitchen had instructions for both – using the hand mixer and kneading by hand. I am so glad they worked out for you. Can I use 3 small egg yolks instead of two large ones ? :) These bad guys look perfect. I love Deb’s recipes too! Generously dust the doughnuts with powdered sugar on both sides. Almond croissant: lovely filling and flavor. 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