Fill a rocks glass with ice cubes. Skip the overly sweet supermarket versions and create your own trendy tipple. Alternatively, serve this drink as a gin 'n' juice by pouring it into a Collins glass filled with ice. Gin, Orange Juice, Orange https://www.theginkin.com/2019/11/04/make-christmas-gin-recipe Get a true taste of summer with our simple strawberry gin. If you love juicy fruit flavors, swap pink gin for London dry. Create the perfect Gin And Orange with this step-by-step guide. Bake for 3 hours at 90 °C and t urning (especially at the beginning) every 40 minutes. Pink gin is fruitier thanks to the addition of red fruits like strawberry, raspberry and currants. Dry Orange slices with kitchen paper. Originally, the recreational juniper berry water was derived from distilled wine instead of grain. Modern-day Gin’s roots stretch all the way back to the sixteenth century in what we now call the Netherlands. Try thyme instead of rosemary for more subtle herbal flavors. To turn it into a gin liqueur, simply add sugar. Strawberry gin. https://cocktails.foodviva.com/cocktail-recipes/orange-blossom-cocktail-recipe To make an orange blossom, combine the ingredients in a cocktail shaker filled with ice. A Quick Background on The History of Gin Sixteenth Century Netherlands. Add all ingredients. Try an orange gin and tonic with cinnamon for a fall twist on a classic cocktail. You can also opt for pink gin to make your G&T. Pop them into a Kilner jar followed by 1 tbsp of soft brown sugar and your plain gin… Or, turn up the herbs with a spice forward gin instead of a neutral one. Garnish with an orange wedge. How to make Chocolate Orange Gin Liqueur. How do I make flavoured gin at home? For orange lovers out there, feel free to also try the Orange Mint Spritzer. Look for pink gin from Beefeater, Gordon’s and others. Zest of one orange (avoiding the bitter white pith) As in the chocolate gin recipe, all you need to do is add all the ingredients into a clean, sterilised jar, shake, and leave to infuse for at least twelve hours. 200g caster sugar . Add in the diversity of flavors in gin – that mix of botanicals varies by brand and can range radically in make-up and complexity – and you have a base that requires a bit more thought to infuse. Add some fresh-squeezed orange juice to bring up the citrus flavors. 70cl gin . It makes the ideal base for a … Then carefully use a hot griddle pan to burn the orange slices on one side only. 20g cocoa nibs. Garnish with an orange wheel or wedge. Sweet naval orange slices, spicy cinnamon stick, and star anise pair so well with the botanicals of gin and the bitter notes of tonic water. Shake the contents, and strain into a chilled cocktail or martini glass. It’s as easy as that! 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